Tuna Salad-Stuffed Red Pepper - cooking recipe

Ingredients

5 ounces tuna in water
3 small Persian cucumbers, finely chopped
1/2 cup fresh basil, cut in chiffonade
2 tablespoons finely chopped red onions
2 tablespoons lemon juice
1 tablespoon prepared mustard
1 pinch sea salt
1 pinch fresh ground black pepper
1 red bell pepper, halved and cored

Preparation

Drain tuna and mix well with other ingredients.
Spoon into pepper halves.
Enjoy!