Ingredients
-
1 pie crust
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 quart strawberry, cut up
1/4 cup cornstarch
1 cup sugar
1 1/2 cups water
Preparation
-
Mix Jello, sugar, cornstarch and water in saucepan. Heat until boiling gently. Stir and heat for about 5 minutes or until it starts to thicken.
Cool until lukewarm.
Cut up strawberries and place into pie crust.
Pour glaze over top.
Cool in refrigerator until glaze sets.
Leave a comment