Rum Balls - cooking recipe

Ingredients

1 (1 lb) box vanilla wafer
1/2 cup honey
1/2 cup dark rum
1 1/2 cups chopped walnuts
powdered sugar

Preparation

Crush vanilla wafers to a fine crumb.
In a large bowl combine wafer crumbs, honey, rum, and nuts.
Stir to form a stiff sticky dough.
Shape into 1 inch balls and roll in powdered sugar.
Store in an air-tight container.