Blushing Bunny Soup - cooking recipe

Ingredients

1 (10 ounce) can condensed tomato soup
12 ounces shredded cheddar cheese
1 egg
saltine crackers

Preparation

In a small pot add the Tomato Soup.
Making sure to reserve about 1/4 cup of the tomato soup in a small bowl.
With the pot on the stove, turn the heat to low-medium.
With the 1/4 cup of Tomato Soup in the bowl add the egg and whisk until both are mixed.
Then add that mixture to the pot, make sure the soup isn't boiling.
Turn up the heat.
Slowly add the Cheese making sure to stir it all in until melted.
Once everything is melted.
Serve in small bowls with Crackers.