White Chocolate Mousse - cooking recipe

Ingredients

1 cup whipping cream
2 tablespoons sugar
1 (3 ounce) package cream cheese, softened
3 ounces white chocolate baking squares, melted
2 2 cups raspberries or 2 cups strawberries

Preparation

In a mixing bowl, beat whipping cream until soft peaks form.
Gradually add sugar, beating until stiff peaks form; set aside.
In a mixing bowl, beat cream cheese until fluffy.
Add chocolate and beat until smooth.
Fold in whipped cream.
In parfait glasses, alternate layers of mousse and berries, ending with mousse.
Garnish with additional berries if desired.
Refrigerate up to 3 hours before ready to serve.