Red Wine Beef Marinade - cooking recipe

Ingredients

3/4 cup red wine
1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1/3 cup lemon juice
3 garlic cloves, minced
1/2 cup vegetable oil
1 tablespoon cayenne
1 pinch dry chile
pepper
rosemary (optional)
thyme, optoinal

Preparation

combine All ingredients
put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
pour marinade over - seal and refrigerate from 2 hours to overnight.
the longer you marinade the more absorbtion you get and the better the steak will taste.