Blood Gravy - cooking recipe

Ingredients

1 lb hamburger
1 medium onion, chopped
1 clove garlic, pressed
1 (15 ounce) can tomato sauce
1 (15 ounce) can green beans
4 -5 cups mashed potatoes
salt and pepper

Preparation

In a large skillet fry the hamburger adding the onion and garlic.
Drain.
Add tomato sauce and green beans with liquid.
salt and pepper.
Cover and simmer, cook for 15 minutes.
Stir a couple of times.
Meanwhile, don't forget to make your fav mashed potatoes.
To serve: Put potatoes in the middle of plate and top with yummy meat gravy.