Oven Kalua Pig - cooking recipe

Ingredients
    3 lbs pork butt
    1 1/2 teaspoons liquid smoke
    2 1/4 teaspoons hawaiian salt (or sea salt, or kosher salt)
Preparation
    Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.

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