Batter Fried Squash Blossoms - cooking recipe

Ingredients

1 cup milk
1 egg
1 tablespoon flour
1/4 cup parmesan cheese
2 dozen male squash blossoms
1/2 cup canola oil
mint leaves (to garnish) or dill weed (to garnish)

Preparation

Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.