Tropical Pasta - cooking recipe

Ingredients

4 ounces uncooked vermicelli
1 medium red bell pepper, cut into 2 x 1/4-inch strips
1 small mango, chopped
1 medium tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon peanut oil
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 cup cocktail peanuts, chopped

Preparation

Cook and drain vermicelli per package directions.
Rinse with cold water and drain.
Toss vermicelli and remaining ingredients except peanuts.
Sprinkle with peanuts.