Orange Liqueur Fruit Dip - cooking recipe

Ingredients

400 ml sour cream, must be full-fat
4 tablespoons glayva or 4 tablespoons orange liqueur, of choice
4 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange rind

Preparation

Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
Serve with a platter of fresh fruit chunks.