Grilled Fillet Steak With Herbs - cooking recipe

Ingredients

4 beef steak fillets
1 tablespoon cooking oil
1 tablespoon lemon juice
4 teaspoons dried parsley (or 3 tbsp chopped fresh)
2 garlic cloves, crushed
1 teaspoon dried basil (or chopped fresh basil)
fresh ground black pepper
1 teaspoon salt

Preparation

Mix oil, lemon juice, parsley, garlic, basil and pepper.
Roll steak in mixture and leave in refrigerator for 1 hour.
Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
Season with salt and serve immediately.