Cold Peach Soup - cooking recipe

Ingredients

1 1/2 lbs fresh peaches, peeled, pitted and sliced
2 cups sour cream
1 cup fresh orange juice
1 cup pineapple juice
1/2 cup dry sherry
1 tablespoon fresh lemon juice
sugar (optional)

Preparation

Puree peaches in food processor until smooth.
Add remaining ingredients except sugar (in batches, if necessary) and blend well.
Pass soup through a fine strainer.
Add sugar to taste.
Chill for several hours to allow flavors to blend well.
Serve chilled.