Oat Flour Crepes - cooking recipe

Ingredients

1 egg
1/2 cup oats
1/2 cup almond milk or 1/2 cup soymilk

Preparation

Grind oats into a flour consistency using a food processor.
Add egg and almond milk. Blend.
Pour a thin layer onto a nonstick and/or greased pan.
Carefully flip the crepe to cook the other side.