Lamb Meatballs - cooking recipe

Ingredients

1 1/4 - 1 1/2 lbs ground lamb
1 egg, lightly beaten
1/4 cup finely chopped onion
3 minced garlic cloves
1/2 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon zest
2 tablespoons chopped fresh parsley
1/4 cup plain low-fat yogurt

Preparation

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
Bake @ 350 for about 25 minutes or until done.