Country Pudding - cooking recipe

Ingredients

1 egg
1/2 cup sugar
1/4 cup flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1/2 cup chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit)
1 teaspoon vanilla

Preparation

Beat egg and sugar and mix well.
Sift flour, salt and baking powder and add to egg.
Mix well.
Fold in nuts, fruit and vanilla.
Pour into greased 8-inch pan.
Bake at 325\u00b0F for 30 minutes.
Cool.
Serve warm or at room temperature with ice cream or whipped cream.