Easy Mashed Potatoes Alfredo - cooking recipe

Ingredients

5 lbs yukon gold potatoes, peeled, cubed
1 (10 ounce) jar alfredo sauce
1/2 cup butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon salad dressing mix, dry

Preparation

Cook potatoes in salted boiling water until tender and drain.
Stir in remaining ingredients and mash with a potato masher until mixture is smooth.
Taste for seasoning adjustments.
Serve warm.