"It'S A 10!" Fruit Salad With Raspberry Sauce - cooking recipe

Ingredients

2 nectarines
4 apricots
1 mango
1 papaya
1 honeydew melon
3 passion fruit
5 ounces strawberries
4 ounces blueberries
4 ounces blackberries
4 ounces black cherries, pitted

Preparation

Wash all fruit. Remove all seeds and stems.
Cut apricots, nectarines, and mango into 1-inch squares and use a melon baller for melon and papaya. Slice passion fruit and strawberries. Add blueberries, blackberries and cherries. Gently mix all the fruit together.
Serve in one large bowl or in 8 individual ramekins.