Kid-Sized Mashed Potato Balls - cooking recipe

Ingredients

3 small red potatoes or 3 small red potatoes, unpeeled
1 tablespoon butter
1 tablespoon parmesan cheese
3 tablespoons milk
1 dash salt
1 slice American cheese

Preparation

Pierce potatoes several times with fork.
Microwave for about 7 minutes or until soft.
Let cool for 10 minutes.
Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.
Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.
Using a small scoop, make 8 balls on a microwave-safe plate.
Carefully make a small indentation with your finger in each.
Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.
Microwave potato balls for 2 minutes or until cheese is melted.