Tahinopita (A Greek Lenten Cake) - cooking recipe

Ingredients

1 cup tahini (make sure you combine it because sometimes it separates and the oil floats to the top)
3/4 cup sugar
1 orange, grated, zest of
3/4 cup orange juice
2 1/4 cups all-purpose flour
1 dash salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup walnuts (broken into small pieces)
1/2 cup sultana raisin

Preparation

Preheat oven to 350 F (180C).
If this cake is to be Lenten, then grease a loaf pan with olive oil, otherwise, use butter, and dust pan with flour.
Prepare all dry ingredients in a bowl to have on hand.
Beat tahini, sugar and orange rind until fluffy and creamy (about 8 minutes on high).
Gradually add orange juice alternately with dry ingredients.
Stir in walnuts and sultana raisins.
Pour batter into prepared pan and bake for approximately 50-60 minutes (until tester comes out clean).