Cheesy Mashed Potato Bake - cooking recipe

Ingredients

7 large russet potatoes, peeled and quartered
1/4 cup sour cream (can use more)
5 tablespoons butter
3 ounces cream cheese, softened (low-fat is okay)
1/4 cup 18% table cream
1 1/4 cups old cheddar cheese, shredded
2 teaspoons salt (or to taste, I use seasoned salt)
black pepper
1/4 cup grated parmesan cheese (or to taste)

Preparation

Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
At this point you can cover and refrigerate or bake for about 20-22 minutes.