Frosted Margaritas - cooking recipe

Ingredients

lime wedge
salt
1/4 cup tequila (plus 2 Tbsp.)
1/4 cup fresh lime juice
2 tablespoons triple sec
1/4 cup powdered sugar, sifted
1 1/2 cups ice, coarsely cracked

Preparation

Rub rim of 2 cocktail glasses with wedge of lime. Place salt in saucer; spin rim of each glass in salt.
Combine remaining ingredients in container of an electric blender; process until mixture reaches desired consistency.
Pour into the prepared glasses.