Cayenne Pretzels - cooking recipe

Ingredients

1 cup vegetable oil
1 envelope ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne
2 (10 ounce) packages pretzel sticks

Preparation

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
Divide pretzels between two ungreased 15x10x1 baking pans.
Pour oil mixture over pretzels; stir to coat.
Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
Cool completely.
Store in an airtight container.