Strawberry Rhubarb Cobbler - cooking recipe

Ingredients

3/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon orange zest
4 cups rhubarb, chopped
2 cups strawberries, sliced
TOPPING
1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
2/3 cup buttermilk

Preparation

Combine Sugar, flour, Cinnamon, & orange zest with fruit.
Spread in 8 x 8 glass baking dish.
Bake 10 min at 400 F degrees.
Topping:.
Mix dry ingredients together.
Cut in butter
Stir in Buttermilk.
Drop by spoonfuls on fruit.
Bake 25 min at 400 F Degrees.