Grandma'S Hamburger Macaroni Casserole - cooking recipe

Ingredients

1 (8 ounce) box macaroni
6 slices bacon, diced
1 lb ground beef
1/2 medium onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup shredded cheese (I use sharp cheddar)

Preparation

Cook the macaroni as directed on package.
Cook bacon until crisp.
Add onion and ground beef to skillet & cook until meat is browned. Drain fat.
Add cooked ground beef, cream of mushroom soup, & tomato soup to macaroni. Mix well.
Place mixture in 3 1/2 quart casserole dish.
Top with shredded cheese.
Bake at 350 degrees for 30 to 45 minutes.