Frosted Lime Walnut Salad - cooking recipe

Ingredients

1 (3 ounce) package lime gelatin
3 cups crushed pineapple
1/2 cup celery, finely chopped
1/2 cup walnuts, chopped
1 cup boiling water
1 cup small curd cottage cheese
1 tablespoon pimiento, chopped
Frosting
3 ounces cream cheese
1 tablespoon mayonnaise
1 teaspoon lemon juice
cherries (to garnish)
walnuts (to garnish)

Preparation

Dissolve gelatin in boiling water, let cool until syrupy.
Stir in remaining ingredients.
Mold in approximately 8\" pan, rinsed in cold water.
(I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
Beat together cream cheese, mayonnaise and lemon juice; frost salad.
Garnish with cherries and walnuts as desired.