Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (16 ounce) package frozen mixed vegetables, thawed
1 1/2 cups cut up cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup original Bisquick baking mix
1/2 cup milk
1 egg

Preparation

Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
Bake 30 minutes or until golden brown.