Bacon Pasta - cooking recipe

Ingredients

1 (16 ounce) package penne
12 -15 slices bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated parmesan cheese
2 cups whipping cream
1/2 teaspoon pepper
1/2 cup sliced green onion

Preparation

Cook pasta according to package directions; set aside.
Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
drippings in skillet.
Crumble bacon and set aside.
Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
Stir in bacon and green onions; serve immediately.