Grandma'S Wine Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
4 eggs
3/4 cup oil
3/4 cup sherry wine (dry)
1 teaspoon nutmeg

Preparation

Combine.
Mix about 5 minutes on medium speed.
Grease angel food cake pan.
Cook at 350 degrees for about 45 minutes.
Cool about 5 minutes before turning out.
Glaze powdered sugar and water- make runny.
Poor over cooled cake.