Straw Ba Nut Ice Cream - cooking recipe

Ingredients

6 eggs
2 cups sugar
1 (14 ounce) can sweetened condensed milk
1 - 1 1/2 teaspoon vanilla, to taste
1 pint strawberry, sliced
2 bananas, mashed
1 cup pecans, chopped
1 cup milk
1 (8 ounce) container Cool Whip or (8 ounce) container whipped cream
1 (8 ounce) can crushed pineapple, drained (optional)

Preparation

Beat eggs until fluffy.
Gradually add sugar; beat well.
Add sweetened condensed milk and vanilla.
Add strawberries, nuts, bananans, and pineapple.
Fold in whipped topping.
Mix gently and pour into ice cream freezer.
Add milk; freeze.
Let stand in freezer, before opening, for 1 hour.
Spoon into bowl and drizzle with chocolate syrup if desired.