Asparagus Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 1/2 tablespoons mayonnaise
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/8 teaspoon curry powder
1/8 teaspoon dry mustard
12 cooked asparagus tips
1 canned pimiento

Preparation

Halve the eggs lengthwise. Remove and mash the yolks.
Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
Place one asparagus tip across the center of each half.
Cut pimiento into thin strips and place 2 strips across each asparagus tip.