Salt & Vinegar Roasted Potatoes - cooking recipe

Ingredients

2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra virgin olive oil
1/4 teaspoon fresh ground pepper
white vinegar
kosher salt

Preparation

Preheat oven to 450\u00b0F and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.