Chicken Finger Pasta - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1 teaspoon basil
1 tablespoon olive oil
1 (14 ounce) can Italian-style tomato sauce
1/2 cup water
1 cup grated mozzarella cheese

Preparation

Cut chicken into strips.
In a plastic bag combine parmesan cheese, bread crumbs and basil.
Add chicken pieces and coat well.
In large frying pan and olive oil brown chicken pieces for 5 minutes.
Add can of Italian tomato sauce and water.
Simmer 10 minutes.
Sprinkle mozzarella over top.
Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
In a serving dish have cooked pasta ready and pour chicken mixture over top.