Clementine'S Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/4 cups margarine, softened
3/4 cup brown sugar, firmly packed
1/2 cup sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
3 cups rolled oats
2 cups chocolate chips
1 cup walnuts, chopped

Preparation

Heat oven to 350\u00b0F.
Cream margarine with sugars until light and fluffy.
Beat in egg and vanilla.
Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
Stir in oats.
Fold in chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 350\u00b0 for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
Transfer to wire cooling racks.