Delicata Squash Pie - cooking recipe

Ingredients

2 delicata squash, diced into n1-inch-inch cubes (peeled, split, and seeded, about 2 cups)
water
9 inches pillsbury deep dish pie shells, thawed (1 pie shell)
1/2 cup wegmans brown sugar
2 large organic eggs
2/3 cup wegmans heavy cream
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons wegmans vanilla extract

Preparation

Place squash and 1/2\"-inch of water in microwave-safe dish. Microwave squash 10 minutes or until soft; drain, let cool slightly and puree. Set aside.
Prick pie shell with fork tines; bake 12 minutes. Set aside.
Add brown sugar, eggs, and heavy cream to squash. Puree until well-blended. Add cinnamon, nutmeg, and vanilla; puree 1 minute, until smooth.
Pour mixture into prepared pie shell; bake 50 minutes until filling is firm and knife inserted near middle comes out clean.