Easy Italian Tomato Zucchini - cooking recipe

Ingredients

7 -8 medium zucchini, sliced with skin on
1/4 cup grated parmesan cheese
3 medium onions
2 -3 fresh minced garlic cloves (or to taste)
1/3 cup oil
3 tablespoons butter
1 (28 ounce) can tomatoes, slightly drained
1 -2 tablespoon tomato paste
salt and pepper
2 teaspoons oregano
1 tablespoon wine vinegar
grated parmesan cheese, for sprinkling

Preparation

Set oven to 375\u00b0F.
Butter a 3-quart casserole dish.
Place the sliced zucchini evenly in the bottom of the buttered baking dish.
Sprinkle about 1/4 cup Parmesan cheese over the zucchini.
In a frypan, saute onions and garlic in oil and butter until just lightly browned and tender.
Add in tomatoes, tomato paste, salt, pepper, oregano and vinegar; heat until boiling, reduce heat and simmer for about 25 minutes.
Pour the tomato mixture over the zucchini.
Sprinkle with more grated parmesan cheese.
Bake for about 30 minutes.
*NOTE* 2 cups grated mozzarella cheese may be sprinkled on top the last 10 minutes of baking.