Guacamole By Tyler Florence - cooking recipe

Ingredients

6 ripe avocados
3 limes, juice of
1 medium yellow onion, chopped
1 garlic clove, smashed then minced
2 serrano chilies, cut into rounds
1/2 cup cilantro, finely chopped
extra virgin olive oil
kosher salt & freshly ground black pepper

Preparation

Halve and pit the avocados.
With a tablespoon, scoop out the flesh into a mixing bowl.
Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
Add the remaining ingredients, and fold everything together.
Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.