Orange And Lemon Ice - cooking recipe

Ingredients

1 cup sugar (more or less, depending on the sweetness of the fruit)
2 1/2 cups water
1 1/3 cups fresh orange juice
1/2 cup fresh lemon juice
1 orange, rind of, , finely grated
1 lemon, rind of, , finely grated

Preparation

Bring the sugar and the water to a boil.
Boil 5-10 minutes, until the sugar is completely dissolved.
Cool slightly and strain.
Add the juices and rinds, stirring to mix well, or whirl in a food processor.
Transfer the liquid to a glass bowl, and freeze to a mush.
Use an electric mixer or a food processor to beat the frozen mixture until smooth.
Pour into a container of your choice, and return to the freezer.
Freeze until firm.