Creamy Chicken Soup - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, diced
2 tablespoons olive oil
8 ounces small mushrooms, cut in quarters (white)
1 red bell pepper, diced
1 small leek white, minced
3 tablespoons butter
6 tablespoons flour
1/2 teaspoon celery seed
4 cups chicken stock
1 cup 15% cream
salt and pepper

Preparation

In a large saucepan, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
In the same saucepan, brown veggies in the butter until tender. Sprinkle flour and celery seeds on them. Cook 1 minute while stirring. Add chicken stock while whisking and bring to boil always stirring. Put the chicken back in the saucepan and add the cream. Let simmer slowly about 5 minutes. Adjust seasoning.