Microwave Acorn Squash Rings - cooking recipe

Ingredients

2 small acorn squash
4 teaspoons butter or 4 teaspoons margarine, use vegan margarine if desired
salt, to taste
pepper, freshly ground, to taste

Preparation

Microwave squash on high (100%) for 2 minutes.
Pierce squash several times and microwave on high (100%) for 15 to 18 minutes, turning 1/4 turn every 4 minutes, until soft and fork tender.
Slice into 1 inch thick rings and remove fibers and seeds.
Arrange in a circle on a large plate.
Microwave butter in a small container on high (100%) for 20 seconds until melted and brush over tops of squash rings.
Cover with waxed paper and microwave an additional 2 to 4 minutes on high (100%) until very hot.