Fiesta Beef Skillet - cooking recipe

Ingredients

1 lb ground beef
1 (10 ounce) can diced tomatoes and green chilies
2 cups water
3 cups rotini pasta (uncooked)
1 green pepper
8 ounces Velveeta cheese

Preparation

Chop the green pepper. Cut the Velveeta into cubes.
Brown ground beef in a large skillet; drain well.
Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.