Fresh Basil Parsley Pesto - cooking recipe

Ingredients

1 cup tightly packed fresh basil
1 cup tightly packed fresh parsley leaves
2 cloves garlic
1/2 cup olive oil
1/2 cup parmesan cheese
1/2 teaspoon ground cilantro
1/2 teaspoon salt

Preparation

Combine all ingredients in food processor.
Cover and puree until smooth.
Refrigerate for several weeks, or freeze for 6 months.
Toss with hot pasta.