Strawberry Cake - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
1/2 teaspoon pink himalayan sea salt
3 ounces strawberry gelatin
1 1/4 cups water
1 1/2 teaspoons vanilla
1/2 cup vegetable oil
3 eggs
1/2 cup strawberry jam (optional for swirl)

Preparation

Mix flour, sugar, baking powder, non-fat dry milk, Pink Himalayan Sea salt and strawberry gelatin in a stand mixer with a paddle attachment on low.
Add water, vanilla, vegetable oil, eggs and mix until incorporated. Scrape bowl in between mixing.
Fill greased, parchment paper-lined, and lightly flour-dusted cake pan(s) about 1/2 way full with the batter.
Evenly spot teaspoon-full increments of strawberry jam on top of the batter in the cake pans. Swirl jam with a toothpick or skewer.
Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.