Ham Potato Onion Casserole - cooking recipe

Ingredients

16 ounces hash browns, slightly thawed
1/2 lb chopped ham (or more if desired)
1 (10 1/2 ounce) can cream of onion soup
1/2 cup milk
1/4 cup melted butter
1 cup grated swiss cheese
1 cup grated sharp cheddar cheese

Preparation

Grease 9X11 pan.
in a big bowl, mix ham, swiss, and hashbrowns.
Mix soup and milk and mix with hashbrowns.
put in pan.
top with melted butter.
top with cheddar.
bake 350 30-40 minutes.