Carrot Muffins - cooking recipe

Ingredients

1 3/4 cups unbleached flour
3/4 cup sugar
1/2 cup oat bran
1 teaspoon baking soda
1 teaspoon allspice
1/2 teaspoon salt (optional)
1/2 teaspoon baking powder
2 (6 ounce) jars pureed carrots (use baby food)
1/2 cup egg substitute (equal to 2 eggs)
1/2 cup unsweetened applesauce
1/2 cup raisins
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees and spray muffin pan with nonstick cooking spray.
Combine dry ingredients (flour, sugar, oat bran, baking soda, allspice, salt, and baking powder) in a medium bowl.
Combine wet ingredients (carrots, egg substitute, applesauce, raisins, and vanilla) in a large bowl.
Combine wet and dry mixtures just until flour is moistened.
Spoon batter into muffin tins, and bake for 30 minutes (or until muffins pass the\"toothpick test\").