Lemon Couscous Chicken - cooking recipe

Ingredients

1 1/4 cups water
1 tablespoon extra virgin olive oil
2 cups broccoli florets
1 (6 ounce) package roasted garlic and olive oil couscous (Near East)
1 1/2 cups cooked chicken
1 lemon, juice of
1/4 teaspoon lemon peel

Preparation

I a large skillet, bring the water, oil, broccoli, and contents of the spice sack from the couscous mix to a boil.
Stir in coucous, chicken, lemon juice, and lemon peel.
Remove from heat. Cover and let stand for 5 minutes. Fluff lightly with a fork.
Chill well and serve cold.