Curried Shrimp With Pineapple Salsa - cooking recipe

Ingredients

Pineapple Salsa
1/2 small pineapple
1 small jalapeno, minced
2 teaspoons cilantro, chopped
salt and pepper
Curried Shrimp
1 1/2 lbs medium shrimp, peeled and deveined
3/4 teaspoon curry powder
salt
4 teaspoons olive oil

Preparation

For the salsa, core the pineapple and chop into small chunks.
The jalapeno may be deseeded for less heat if desired.
Combine all salsa ingredients in a medium bowl and toss well.
Set aside while cooking the shrimp.
For the shrimp, combine the shrimp, curry powder and salt.
Heat half the oil over medium high heat.
Cook half the shrimp for about 4-6 minutes or until done.
Repeat by heating the remaining oil and cooking the remaining shrimp until done.
To serve, toss the shrimp with the pineapple salsa and serve immediately.