Peachie Baked Beans - cooking recipe

Ingredients

8 slices bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
7 lbs baked beans
3 cups peach pie filling
1/2 cup barbecue sauce
2 tablespoons your favorite barbecue rub

Preparation

Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat.
Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.