V'S Mexican Quiche - cooking recipe

Ingredients

1 lb bulk Italian sausage (or pork sausage)
20 ounces condensed cream of potato soup, undiluted (2 cans)
12 eggs
1 bunch cilantro
1 (3 ounce) can diced green chilies (diced)
1 small onion, diced
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Preparation

In a skillet, cook sausage over medium heat until no longer pink; drain.
Stir in soup.
In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
Sprinkle with cheese.
Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.