Eggnog - cooking recipe

Ingredients

2 dozen eggs
1 (750 ml) bottle brandy
1 cup myers rum
1 cup Bacardi light rum
1 cup peach brandy
1 cup apple brandy
2 lbs sugar
3 1/2 quarts milk
1 pint whipping cream
nutmeg

Preparation

Seperate the egg yolks from 2 dozen eggs, Save and chill egg whites.
Whip egg yolks until blended Stirring constantly to prevent curdling.
Add the fifth of Brandy, Myers rum, Barcardi, Apple brandy, and Peach brandy, Stir gently Mixing in 2 lbs of sugar, Milk, and whipping cream Chill for 6 hour or overnight.
Before serving beat the egg whites until a smooth consistency Gently fold into Egg Nog Serve with a dash of Nutmeg and
give your car keys to to someone not having the Egg Nog.